Is it really all that important to have everything air tight? In my one and only cook with it I just taped the two holes on the damper that had the fan and closed the other bottom dampers.
If it is, wouldn't it be easier to just tape the other holes from the inside?
[SIZE="2"]Old user name was JP7794
Jim - KCBS CBJ
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18.5" WSM (1983 model) | 18.5" WSM (2010 model) | [COLOR="DarkGreen"][B]Packer Green Thermapen[/B][/COLOR] | Auber PID Temp Controller | QMaster Senior Temp Controller | Mini WSM | [COLOR="DarkGreen"][B]Green Bay Packer UDS[/B][/COLOR]