Is it really all that important to have everything air tight? In my one and only cook with it I just taped the two holes on the damper that had the fan and closed the other bottom dampers.
If it is, wouldn't it be easier to just tape the other holes from the inside?
Jim - KCBS CBJ
Porcine Perfection BBQ Team
18.5" WSM | Packer Green Thermapen
| Auber PID Temperature Controller | Mini WSM | Green Bay Packer UDS
GO PACK GO!