Thread: Homemade Sauce
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Old 08-14-2012, 08:00 AM   #37
Knows what a fatty is.
Join Date: 09-17-10
Location: Palmyra, Va

I cut the recipe for the Williams Sauce in half and it seems to make just a little more than a quart. I like to leave the apple and onion chucky but I usually dice it up pretty fine before adding them in. The sauce IMHO is pretty spicy if you try it on its own but really settles down once added to the meat.
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