Originally Posted by Frog
that apple bbq sauce looks amazing. I may have to experiment with it. how hot is it with the chili peppers? (my dad is kind of weak sauce when it comes to hot) lol.. when you store it in portables do you leave the onion and apple slices in there? or do you take them out?
I don't think the heat is that over powering, but you or your dads taste maybe different than mine. I like to chop finely so its kinda chunky, but I have also taken an immersion blender and smoothed it out a bit.