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Unread 08-13-2012, 11:10 PM   #49
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Join Date: 08-08-12
Location: Castle Rock, CO
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Got mine the way I want it finally, well except for the fancy paint job--- that will come later.

The night I first made it:

Did a initial season with mesquite and lump with no meat. Temp gauge was way off so I swapped it with the WSM gauge I had on my Modded ECB--- needless to say I bought another WSM temp gauge on eBay that night! After the seasoning, I smoked wings,sausage, and a couple ABTs(quick smoke didn't have much time).

Cruising right along at 250:

Meat on:

Cook done:

After reading a bunch about ash build up issues with the SJS, I came up with two different solutions----small pet bowl with holes and I also installed two cents on the side of the SJS base. This way I can use the bottom vent for shorter smokes and grilling and when doing longer smokes I can use the side vents.

--Modified ECB---Mini WSM---22.5" Weber blue OTG---'69 18.5" Weber redhead----Mav ET-732
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