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Old 08-13-2012, 07:58 PM   #47
BobBrisket
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Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Quote:
Originally Posted by ccarter View Post
Bob I hope your enjoying yours right now. We had to shorten up the sitting time because our kids were close to meltdown. It was still a VERY good piece of meat. Letting is sit longer would've definitely made it better though. I could actually taste a difference between the first bites and the last bites as I ate.

We also had to abort the burnt ends. We have to work tomorrow, and there won't be much time for required cleaning before work starts, so we need to get some rest and get the smoker cold so the water pan can be cleans and charcoal remnants cleared out. Overall, it was very good, and pretty juicy.

I hope y'all enjoyed the pics, I know I enjoyed eating what you're looking at!





WOW!!! I haven't cooked a briskie in a LONG TIME!!! I'm inspired by those pics! I'm gonna do an all nighter brisket tonight!! I'd SO hit that!!

Bob
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