First Brisket (pron) - Updated at 4 hrs 30 mins of cook
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08-13-2012, 08:49 PM
On the road to being a farker
Join Date: 09-14-11
Location: Phillipsburg, NJ....originally from upstate NY
That smoke ring......oooohhhhhh yyyyeeeeaaaaaahhhhh. Really nice hunk of meat Great Job!!!!!
Lang 60, Jenn-Air Gasser, Weber Kettle, UDS, Super fast limited edition Flame Thermapen.
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