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Old 08-13-2012, 04:48 PM   #5
is One Chatty Farker
Join Date: 06-26-10
Location: Manheim, PA

Just for your time and expertise, cooking a full Lang 60 worth of que, I'd say no lower than $200 and that doesn't include meat costs. Probably no lower than $250 you gotta figure time, plus travel, wear and tear on your vehicle etc. if I leave my family for a whole day, and get up at 0 dark thirty to bust my arse smoking meat for 12 hours, my arse needs to get paid!
Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn-
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