Thread: Homemade Sauce
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Unread 08-13-2012, 11:27 AM   #30
Rosco
Got rid of the matchlight.
 
Join Date: 08-09-12
Location: Winnipeg, MB
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Quote:
Originally Posted by Dat'L Grill View Post
Steven Raichlenís ---Adjusted

2 cups ketchup
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1/4 cup firmly packed brown sugar
2 tablespoons molasses
2 tablespoons prepared mustard
1 tablespoon Tabasco sauce
1 tablespoon of your favorite barbecue rub
1/2 teaspoon black pepper

Combine all the ingredients in a nonreactive saucepan and bring slowly to a boil over medium-high heat until dark and thick 55 minutes. (15 min originally) (I use an electric stir motor to cook this long. Make a Foil tent to reduce the flying sauce)
Transfer the sauce to clean (or even sterile) jars and store in the refrigerator. It will keep for several months.
Steven Raichlen's sauce is an excellent starting point. I follow the recipe above but add the following ingredients to crank up the sweetness:

1/2 cup unsweetened apple juice
1/4 cup corn syrup
1/4 cup honey

Best part of making your own sauce is experimenting with different flavours. Have fun with it!
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