Is that red sauce like BH Tennessee Red? I have been wanting to figure that one out.
I initially used a base recipe from Raichlen's Sauces Rubs and Marinades book, I tweaked it from there to fit my personal tastes and it is amazing. I added whiskey, powdered honey, powdered peach, powdered smoke and a bunch of other things until I nailed the flavor I love most.
PNWBA - Hayden, Idaho http://www.facebook.com/BC2BBQ