vinegar based sauce
1 qt. white vin.
1/2 qt. apple cider vin.
1/2 qt. water
2tbs. mccormick seasonall (now morton's i think)
2tbs. restaurant grind black pepper
2tbs. garlic powder
2tbs. onion powder
2tbs. chipolte powder or to taste
2tbs. cayenne powder or to taste
1tbs. chili powder (hot)
1tsp. ground ginger
1/4 cup worcestershire sauce
1/8 cup teriaki sauce
1tbs. ground white pepper
40-50 oz. heinz ketchup
1/3 cup lime or lemon juice
1tsp. ground nutmeg
1/2 pound brown sugar +/- to taste
mix parts cold, simmer 15-25 min, do not boil
add water if needed to thin
add 1" maderia wine to bottom of 1qt. mason jar when bottling. 1-2 tablespoons of butter if using immediately, or omit and add when used in future.
makes 3-4 qts.
this is my standard go to sauce. i have one other spice ingredient that i shall not disclose. use your imagination.