Thread: Canning BBQ??
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Unread 08-12-2012, 05:56 PM   #8
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Join Date: 11-10-08
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Originally Posted by jbrink01 View Post
We also did "fry down sausage" and it's awesome in kraut. Fry pork sausage, stuff a mason jar full, pour the grease over the top and pack as above.
Please get a ball blue book before you kill someone.
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