View Single Post
Old 08-12-2012, 02:49 PM   #43
Bob in St. Louis
is One Chatty Farker
 
Bob in St. Louis's Avatar
 
Join Date: 07-31-12
Location: St. Louis Missouri
Default

Quote:
Originally Posted by ccarter View Post
.... I just have to get it to make sense for me. ........
Just for grins, you could dangle a temp probe halfway into the water (not laying on the bottom of the pan) and see how long it takes to heat 3 gallons of water to the point where it stabilizes. You could do this the next few times you smoke.
Once with cold water, once with hot tap water, then once with boiling water.

Just a thought.

Bob
__________________
"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
Bob in St. Louis is online now   Reply With Quote