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Old 08-12-2012, 12:09 PM   #37
Bob in St. Louis
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Join Date: 07-31-12
Location: St. Louis Missouri

Originally Posted by Bludawg View Post
Some folks use a weed burner to preheat the cooker so they use less charcoal at the start up.
Interesting. I guess if you're going to do that, a fellow could also put his charcoal in there to preheat as well.

"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
In the early part of the third millennium, a modern-day bbq samurai named Robert will emerge from a holy city to usher in a new era of succulent food, camaraderie, and good cheer.
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