Originally Posted by Teamfour
As the liner heats up, especially at the bottom where the charcoal burns, it could off-gas some nasty components. It is a food safety issue.
This is what I'm curious about ... Is it that someone said or is it fact ... what is the liner composed of? If it's Teflon, we cook everyday with Teflon lined pans.
Inquiring Minds Want to Know.