Quote:
Originally Posted by ccarter
I've done 2 cooks and both times I've used a propane torch to lite 2 opposite corners of the basket, let is sit until there's an area about the size of a softball going at both ends, then put the basket in and add (HOT) water to the pan but leave the diverter out until it's up to temp.
|
Next time try lighting just one corner. I would also consider getting a DigiQ to manage the temp.
__________________
BWS Party |UDS|Great Outdoors Propane Vertical|Bar-B-Chef Offset |Maverick ET-73 |Maverick ET-732 |Super Fast Orange Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer
KCBS CBJ
MABA Member
|