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Basic Brisket Tutorial (pron heavy)
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08-12-2012, 08:41 AM
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Bob in St. Louis
is one Smokin' Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Great tutorial. Thank you VERY much for taking the time to make it.
Bob
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Meat eater. Woodworker. PS3 Gamer. Home Theater Guy. Beer Drinker.
WSM 22.5 and random cooking stuff used to help form my shapely manly figure.
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