That looks great! Now I want to do another brisket... That is an awesome smoke ring too. I still have not gotten a really good smoke ring yet.
I'm really surprised you went through so much coal, even with opening the door a lot. I did a couple of pork butts last weekend and got a full 12 hours out of one load of coal, and I put too much in because it was still going strong when I pulled the butts. Very interesting...
Weber OTG 22.5 Kettle / Char-Griller Outlaw / Backwoods Party
Always remember that [COLOR=red][I]you[/I][/COLOR] are [COLOR=red]unique[/COLOR] and [COLOR=red]special[/COLOR], just like [COLOR=red][I]everybody else[/I][/COLOR]. :mrgreen: