The BBQ BRETHREN FORUMS. - View Single Post - First Brisket (pron)

tom72 · 08-12-2012, 01:30 AM

That looks great! Now I want to do another brisket... That is an awesome smoke ring too. I still have not gotten a really good smoke ring yet.

I'm really surprised you went through so much coal, even with opening the door a lot. I did a couple of pork butts last weekend and got a full 12 hours out of one load of coal, and I put too much in because it was still going strong when I pulled the butts. Very interesting...

08-12-2012, 01:30 AM	#30
tom72 Knows what a fatty is. Join Date: 05-14-12 Location: Phoenix, AZ Downloads: 0 Uploads: 0	That looks great! Now I want to do another brisket... That is an awesome smoke ring too. I still have not gotten a really good smoke ring yet. I'm really surprised you went through so much coal, even with opening the door a lot. I did a couple of pork butts last weekend and got a full 12 hours out of one load of coal, and I put too much in because it was still going strong when I pulled the butts. Very interesting... __________________ Weber OTG 22.5 Kettle / Char-Griller Outlaw / Backwoods Party Always remember that you are unique and special, just like everybody else.