That looks great! Now I want to do another brisket... That is an awesome smoke ring too. I still have not gotten a really good smoke ring yet.
I'm really surprised you went through so much coal, even with opening the door a lot. I did a couple of pork butts last weekend and got a full 12 hours out of one load of coal, and I put too much in because it was still going strong when I pulled the butts. Very interesting...
Weber OTG 22.5 Kettle / Char-Griller Outlaw / Backwoods Party / Cob-Style Wood-Fired Pizza Oven
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