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Unread 08-11-2012, 11:52 PM   #27
El Ropo
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Join Date: 10-06-10
Location: Austin, TX
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You really nailed it! Not only is the smoke ring nice, but the bark is beautiful, and the meat on the slices looks perfectly cooked. Thumbs up dude.
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Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
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