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Unread 08-11-2012, 05:30 PM   #17
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Join Date: 07-05-12
Location: Acworth, GA
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El Ropo - definitely agree. I'm still getting used to this cooker, so I have been monitoring it a bit closer than I probably need to. I think the biggest problem is with my start up. I think that it's just consuming too much during that time. It's settled way down after the first hour or two.

The brisket is at 188* and I'm planning to leave it all closed up until about 195*. Then I'll start probing.
18.5" WSM, Large BGE, Backwoods Party
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