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Unread 08-11-2012, 04:41 PM   #16
El Ropo
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That brisket looks real nice. Gotta say I think your cook would go a bit faster and your fuel consumption would be reduced if you left the cooker closed. I wouldn't have even peeked at that thing till the internal temp hit 190.

Progress pics are nice and all, but not at the expense of a nice hassle free cook with great results.
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Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
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