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Old 08-11-2012, 04:41 PM   #16
El Ropo
Babbling Farker
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Join Date: 10-06-10
Location: Austin, TX

That brisket looks real nice. Gotta say I think your cook would go a bit faster and your fuel consumption would be reduced if you left the cooker closed. I wouldn't have even peeked at that thing till the internal temp hit 190.

Progress pics are nice and all, but not at the expense of a nice hassle free cook with great results.
Rescued 22.5" OTS. SJS Mini-WSM. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods.

2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)
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