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Old 08-11-2012, 04:31 PM   #15
Bob in St. Louis
is Blowin Smoke!
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Join Date: 07-31-12
Location: St. Louis Missouri

Wow, that's looking great. I loved the comment by Mattman about smoking "something else". I laughed out loud at that one.

I'm also using a one gallon Gatorade jug to fill my pan (haha). ALthough, after 8.5 hours, mine is still half full. Are you adding cold water? That would affect things for sure.

I do think I got ripped off with mine. It's a Walmart hunk of meat that was $28 for 6.2 pounds.
Much more pricey than yours.

Thanks for the well wishes on my first smoke. I've got 14 pics uploading, but with my 'net connection, It might be a bit. No worries though, I won't "OT" your thread with my stuff.

I did a couple "Fatties" along with the brisket. The first one we've eaten and the second is o n the grill now. I'm diggin' this. So far, the family is too. I hope you're looking at the success I (appear to be) having.

"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
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