View Single Post
Old 08-11-2012, 04:27 PM   #14
is Blowin Smoke!
Saiko's Avatar
Join Date: 12-24-03
Location: Kennesaw, GA

Briskys really start to "weep" before and through the stall, so there is a lot of moisture. After that the outside will dry a bit and the bark will form. Dont' worry about the outside, it could look like a meteor from Mars and still be tender and juicy inside.
“If you don’t know who I am, then maybe your best course would be to tread lightly.”

For links to all my BBQ Brethren recipe posts, click
Saiko is offline   Reply With Quote