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Old 08-11-2012, 10:54 AM   #10
Bob in St. Louis
is Blowin Smoke!
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Join Date: 07-31-12
Location: St. Louis Missouri

I'm doing my first brisket today too, I'm about 45 minutes ahead of you. Using a 22.5 WSM. That's a nice unit you've got there. Good luck man!

"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
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