First Brisket (pron) - Updated at 4 hrs 30 mins of cook
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08-11-2012, 10:47 AM
somebody shut me the fark up.
Join Date: 07-04-09
Looks like your off to a great start. The colder the meat is the better the smoke ring.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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