First Brisket (pron) - Updated at 4 hrs 30 mins of cook
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08-11-2012, 09:31 AM
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
I tried the no foil method a couple of weeks ago. I also trimed off too much of the fat. It turned out really dry. Good luck.
Performer, UDS, 2011 WSM, Frank-in-Weber, 120 Gallon Offset, IQ-110, ET-732
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