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Unread 08-11-2012, 08:18 AM   #1
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Join Date: 07-05-12
Location: Acworth, GA
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Default First Brisket (pron) - Updated at 4 hrs 30 mins of cook

I decided to try a brisket. Just got her going at 8:45 (eastern) this morning. I did a light Montreal Steak seasoning that sat just long enough for the smoker to come up to temperature. This also gave the meat time to warm up to room temperature a little as well. I will post updates later today. Enjoy!

18.5" WSM, Large BGE, Backwoods Party
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Last edited by ccarter; 08-11-2012 at 12:22 PM.. Reason: Change title to reflect update time.
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