The BBQ BRETHREN FORUMS. - View Single Post - First Brisket (pron)

ccarter · 08-11-2012, 08:18 AM

I decided to try a brisket. Just got her going at 8:45 (eastern) this morning. I did a light Montreal Steak seasoning that sat just long enough for the smoker to come up to temperature. This also gave the meat time to warm up to room temperature a little as well. I will post updates later today. Enjoy!

08-11-2012, 08:18 AM	#1
ccarter Full Fledged Farker Join Date: 07-05-12 Location: Acworth, GA Downloads: 0 Uploads: 0	First Brisket (pron) - Updated at 4 hrs 30 mins of cook I decided to try a brisket. Just got her going at 8:45 (eastern) this morning. I did a light Montreal Steak seasoning that sat just long enough for the smoker to come up to temperature. This also gave the meat time to warm up to room temperature a little as well. I will post updates later today. Enjoy! __________________ 18.5" WSM, Large BGE, Backwoods Party Blue BBQGuru DigiQ DX2 Last edited by ccarter; 08-11-2012 at 12:22 PM.. Reason: Change title to reflect update time.