Thread: Canning BBQ??
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Old 08-11-2012, 07:35 AM   #4
The_Kapn
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I never thought of canning meat and do not do canning anyway.

But, you got my interest up.
I used Google and found a plethora of articles.
One of the most authoritative articles was:

http://www.ag.ndsu.edu/pubs/yf/foods/fn188.pdf

Seems that pressure canning is the trick.

Let us know how it goes.

TIM
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