Thread: Canning BBQ??
View Single Post
Old 08-10-2012, 09:42 PM   #1
Is lookin for wood to cook with.

Join Date: 12-12-09
Location: Fort Smith, AR
Default Canning BBQ??

I know we all have used vacuum sealers to seal barbeque and place it back in the freezer for storage. Is there any possibility of being able to put pulled pork and the juice in a quart jar and pressure can it like vegetables or sauces? I have the necessary equipment to can things like vegetables and such.

The reason I'm asking this is I have a cousin serving in Afghanistan right now and his girlfriend would like to send him some smoked meat. Shipping it in dry ice would definitely be too costly.

Any ideas or thoughts would be greatly appreciated.

D. Moore
Trolley Time BBQ
trolleytime is offline   Reply With Quote