I know we all have used vacuum sealers to seal barbeque and place it back in the freezer for storage. Is there any possibility of being able to put pulled pork and the juice in a quart jar and pressure can it like vegetables or sauces? I have the necessary equipment to can things like vegetables and such.
The reason I'm asking this is I have a cousin serving in Afghanistan right now and his girlfriend would like to send him some smoked meat. Shipping it in dry ice would definitely be too costly.
Any ideas or thoughts would be greatly appreciated.
Trolley Time BBQ