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Old 08-10-2012, 09:51 PM   #3
bbqbull
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Join Date: 12-27-05
Location: Mid Michigan
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When I did some catering jobs I always purchased the meat and it was iced down within 20 minutes. I trust nobody.
Also you need to check on health dept regulations and I would beg you to get caterer's insurance to protect you. This is a must.
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