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Unread 08-10-2012, 08:51 PM   #3

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Join Date: 12-27-05
Location: Mid Michigan
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When I did some catering jobs I always purchased the meat and it was iced down within 20 minutes. I trust nobody.
Also you need to check on health dept regulations and I would beg you to get caterer's insurance to protect you. This is a must.
You have never really lived until you have done something for someone who can never repay you.

KC I miss your advice.

Heavily medicated for your protection.
Founding member of Operation Bbq Relief.

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