Crazy idea - Help me price this please
I've got a Lang 60 Deluxe w/40" Chargrill. I'm thinking about doing (local) on-location cooks where the HOST will supply everything. I will just supply the cooker and my cooking skills to prepare the food they supply.
Please give me an idea of what you would charge for such. If you are concerned about how many hours of my time - lets say 10-12.
Lang 100 Deluxe trailer rig (60" smoker w/warming box and 40" chargrill)