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Unread 08-10-2012, 01:39 PM   #12
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Join Date: 04-09-12
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Originally Posted by Wampus View Post
I don't bother with rubbing before hand. Just another mess to deal with. I fire the smoker, then go in the house to trim and rub the meat while the smoker heats up. Nuff said.
K.I.S.S is it
Old Rifles, Cast Iron and other things i spend my money on!
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