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Unread 08-10-2012, 02:39 PM   #12
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Join Date: 04-09-12
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Originally Posted by Wampus View Post
I don't bother with rubbing before hand. Just another mess to deal with. I fire the smoker, then go in the house to trim and rub the meat while the smoker heats up. Nuff said.
K.I.S.S is it
A bunch of Webers, a UDS and a Happy Cooker!

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