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Unread 08-10-2012, 01:35 PM   #11
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN
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I don't bother with rubbing before hand. Just another mess to deal with. I fire the smoker, then go in the house to trim and rub the meat while the smoker heats up. Nuff said.
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