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Old 08-10-2012, 10:59 AM   #8
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Join Date: 06-30-12
Location: MOntpelier,OH

Originally Posted by Ron_L View Post
I've read that, too, but I still do it :) Maybe one day I'll try a brisket without rubbing the fat cap just to see if it makes any difference.
Well in say a UDS, with the fat cap down, as that fat renders and gets burnt, it MIGHT add some subtle aromatics :-).

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