View Single Post
Unread 08-10-2012, 10:35 AM   #7
Ron_L
Moderator

 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Downloads: 1
Uploads: 0
Default

Quote:
Originally Posted by willbird View Post
One thing in the basic brisket thread showed putting seasoning on the fat cap, which the video posted here of a BBQ school with the chicago steak seasoning and injecting pointed out that nothing is going to get through the fat anyway, so it was easier to not have to try to season the "bottom".
I've read that, too, but I still do it :) Maybe one day I'll try a brisket without rubbing the fat cap just to see if it makes any difference.
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

Unwrap me!
Smoke me!
Eat me!

The Naked Fatty!

FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser

Remembering a friend
Ron_L is online now   Reply With Quote


Thanks from:--->