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Unread 08-10-2012, 11:32 AM   #6
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Take i part Montreal and add 1 part med grind black pepper to it.

Bump you temp to 270 and figure 45 min a lb.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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Thanks from:--->