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Bludawg · 08-10-2012, 10:32 AM

Take i part Montreal and add 1 part med grind black pepper to it.

Bump you temp to 270 and figure 45 min a lb.

08-10-2012, 10:32 AM	#6
Bludawg Babbling Farker Join Date: 07-04-09 Location: Jonesboro,Tx Downloads: 0 Uploads: 0	Take i part Montreal and add 1 part med grind black pepper to it. Bump you temp to 270 and figure 45 min a lb. __________________ I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC