First Brisket Questions
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08-10-2012, 11:32 AM
Join Date: 07-04-09
Take i part Montreal and add 1 part med grind black pepper to it.
Bump you temp to 270 and figure 45 min a lb.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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