I have a small and regret the choice. A percentage of smalls have breathing problems, have difficulty reaching higher temperatures. Mine is one of them. High temps are desirable for cleanouts, pizza, and TRex. A High Que has partially solved this problem, but really high temps are still beyond it.
Broil King Keg for grilling beef
Charbroil TBE for chicken
MAK One Star for for pork and MOINKS
Small Green Egg for decoration