Sauce is tough. I have tried making some homemade KC style sauce that was supposed to the best thing ever and i really didn't care for it. We are in Louisiana and it seems most bbq places serve a very sweet sauce. Usually here there are roughly 4 options on the table. I don't really like the ones with to much heat. I'm looking for something along the lines of sweet baby ray's but actually off the charts good. Anyone have any suggestions?
22.5 Weber Kettle - 18.5 WSM - Maverick ET-732