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Unread 08-08-2012, 10:17 AM   #10
This is not your pork!
is one Smokin' Farker
 
Join Date: 04-24-12
Location: Linz, Austria
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Quote:
Originally Posted by charrederhead View Post
if it's odorless, tasteless...what is it?
Pure Natural Lemon Tree Charcoal

Quote:
Originally Posted by willbird View Post
Wow $25 us for 2kg(amazon).I see another brand $3 for 500g (Lobster brand). Royal Oak is about $6 for 8kg locally.
FINALLY something that's not available or cheaper over there!

Quote:
Originally Posted by NickTheGreat View Post
Yeeah I'm curious to see what you think. I would think that you'd get some sort of fruity taste
I can not comment on the impact of that charcoal on the product, because it's always the sum of all parts involved (the brisket used for this 1st cook with lemon charcoal was injected with pear juice, spritzed with pear juice, and smoked over apple wood chunks). On the practical side I was very pleased with handling the fire on that charcoal, and I could not see any unpleasant thick white smoke from unclean combustion at all.

Quote:
Originally Posted by 1FUNVET View Post
The things you can learn on here are awesome. Never heard of lemon charcoal, of course i just roll my own in stead of using a water pipe
I only smoked that kind of water pipe (Shisha or Hookah) when on vacation in the Middle East. It was a nice experience (being a nonsmoker), and gives a great holiday retrospection.
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WSM 22.5" + Maverick ET732 + SuperFast WHITE Thermapen + Pure Natural Lemon Tree Lump Charcoal
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