Thread: Burnt ends
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Unread 08-08-2012, 06:04 AM   #13
is One Chatty Farker

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Join Date: 07-31-10
Location: Edgewood, Kentucky via Livngston, Montana
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Like others, I cube the point, pour in a little juice thatgathered while i was seperating the point from the flat, lightly dust with some rub and back in teh smoker for an hour, remove and lightly dust with more rub, add a LITTLE sauce and back in teh smoker for another hour. The results:

In a perfect world every lab would have a home and every home would have a lab.

There is no greater fan of fly fishing than the worm.

Weber Kettle 22.5" Restored "J" - Black
Weber Smoky Joe "F"- Black
Weber Genesis - Black (CL Score - brand new)
Weber Go-Anywhere - Black
UDS which surprisingly is not black
Great Outdoors Smoky Mountain Smoker
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