Thread: Burnt ends
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Unread 08-08-2012, 06:04 AM   #13
DaveMW
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Like others, I cube the point, pour in a little juice thatgathered while i was seperating the point from the flat, lightly dust with some rub and back in teh smoker for an hour, remove and lightly dust with more rub, add a LITTLE sauce and back in teh smoker for another hour. The results:

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