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Unread 08-08-2012, 12:28 AM   #65
KnucklHed BBQ
Babbling Farker

 
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Join Date: 10-14-09
Location: Kalispell, Montana
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Quote:
Originally Posted by charrederhead View Post
Yard sale find about 15 yrs ago, rusting/rotting. A 1980 "B".

Cooked on it a few times before the leg support rotted. Used it as a fire pit for a while, then in the garage for years...

I actually left this out on the curb last year...for 10 mins...but came to my senses.

Then I found youtube and this place and now its my LP-fired pizza oven.

Haven't made an edible pie yet. Need a cheap stone, but no luck finding one at HD, etc.
nice! ask brother Moose what he uses in his gas fired pizza kettle, I'm sure he can give you a couple of ideas and he's always willing to help!
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Hybrid Pellet Pooper "The Meat Vault" - 3 RED Weber Kettles O, H (with Cajun Bandit Mod) & pre '79 - Black OT Platinum (DH) - SS AusPit - Rib-O-Lator - SJ UDS (DI) - CRAZY FAST Yeller Thermapen

We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz

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