Thread: Burnt ends
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Unread 08-07-2012, 11:18 PM   #12
cdollar
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Quote:
Originally Posted by Big slick View Post
After seeing everyone else's burnt ends I realized that I cut mine way smaller. I actually split the point in half and then cube it. I also season a lot heavier. I like how it was described like bee candy. That's a perfect description. So are meat marshmallows. Haha
I try to cut mine in 1/2 inch cubes. They crisp up better for me that way.
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