Ok, found a good 12v 3.5a power supply. Got it all hooked up and all controls seem operational. Remote works fine. All my batt. warnings are gone.
Now, where do I start? I tried the ops manual available on the website, but there was a lot of head scratching.
I played with most every feature pages on the remote, its just there's a lot of features/ settings that aren't intuitive to cooking. The meat has only 2 pages of settings while the pit temp. seems to have 4 pages.
Can't wait to figure this dude out. Any tips would be helpful..
UDS', mUDS, COS. Weber gasser & kettle. Thermapen,Digiq2, Golden-Tiger