Hey thanks all!
That was the second time I made them. The first time I just did the little smokies. It got my creative juices flowing, and I've got all kinds of crazy things to stuff in there. The only problem is, if you make a batch with a bunch of different thigns, you'd end up with something like a Whitmans sampler box and it's a guess what you're about to bite into.
What I'm saying is, that if you're feeding kids, you wouldn't want to use habinaro peppers. ha ha ha
But a nice hunk of Pepper Jack Cheese, or maybe a baby fattie would be cool too. I've seen some nice fatties around here, would be cool inside a pretzel!