Thread: Burnt ends
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Old 08-07-2012, 12:27 PM   #11
Big slick
is one Smokin' Farker
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Join Date: 03-04-11
Location: Palatine, Il

After seeing everyone else's burnt ends I realized that I cut mine way smaller. I actually split the point in half and then cube it. I also season a lot heavier. I like how it was described like bee candy. That's a perfect description. So are meat marshmallows. Haha
22.5" WSM, 22.5" Weber Kettle, Kenmore 6 burner Gas Grill.....Where's The Beef?
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