Thread: Homemade Sauce
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Old 08-07-2012, 11:36 AM   #18
Dat'L Grill
Got Wood.
Join Date: 06-13-12
Location: SW Lower, Michigan

Steven Raichlen’s ---Adjusted

2 cups ketchup
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1/4 cup firmly packed brown sugar
2 tablespoons molasses
2 tablespoons prepared mustard
1 tablespoon Tabasco sauce
1 tablespoon of your favorite barbecue rub
2 oz. liquid smoke—Added more
1/2 teaspoon black pepper
½ teaspoon White Pepper-- Added

Combine all the ingredients in a nonreactive saucepan and bring slowly to a boil over medium-high heat until dark and thick 55 minutes. (15 min originally) (I use an electric stir motor to cook this long. Make a Foil tent to reduce the flying sauce)
Transfer the sauce to clean (or even sterile) jars and store in the refrigerator. It will keep for several months.
Large Green Egg, BBQ Guru DxII
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