Thread: Homemade Sauce
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Unread 08-07-2012, 11:36 AM   #18
Dat'L Grill
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Join Date: 06-13-12
Location: SW Lower, Michigan
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Steven Raichlen’s ---Adjusted

2 cups ketchup
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1/4 cup firmly packed brown sugar
2 tablespoons molasses
2 tablespoons prepared mustard
1 tablespoon Tabasco sauce
1 tablespoon of your favorite barbecue rub
2 oz. liquid smoke—Added more
1/2 teaspoon black pepper
½ teaspoon White Pepper-- Added

Combine all the ingredients in a nonreactive saucepan and bring slowly to a boil over medium-high heat until dark and thick 55 minutes. (15 min originally) (I use an electric stir motor to cook this long. Make a Foil tent to reduce the flying sauce)
Transfer the sauce to clean (or even sterile) jars and store in the refrigerator. It will keep for several months.
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