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Unread 08-07-2012, 10:33 AM   #2
Knows what a fatty is.
Join Date: 07-08-12
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Seems reasonable; but it really doesn't matter how long ago he sharpened it - it'll hold an edge forever if you're not using it.

If I'm going to have my knives professionally sharpened - I better be able to shave with them when they're done.

What type of steel are your knives? If they are cheap stainless or a softer metal - I wouldn't bother. I'd only pay to have more expensive knives with good steel professionally sharpened. Generally knives that hold an edge longer means it's harder to sharpen.
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