Originally Posted by keepQn
Briquette ! Briquette ! Now repeat 100 times Keep....
Today I am doing a rack of pork spare ribs using the 3-2-1 method ....the missus usually does the BBQ'n but she's tickled with my progress sofar
Good luck, Neighbor!
"When I was in Canada, I had a lot of time to think."- Doug Sahm
[B][COLOR=red]UDS x 5[/COLOR][/B]
[COLOR=blue][B][I]CSBBQA, KCBS, NOBS(Northern Ontario Barbecue Society)Professional Barbecue Team. USAJFKCENMA.[/I][/B][/COLOR]