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Old 08-07-2012, 05:46 AM   #12
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Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")

Originally Posted by clikover View Post
You should seriously check out the recipe for "Spicy Apricot Chicken Wings" in the Big Bob Gibson BBQ Cookbook by Chris Lilly. I have made them many times. People love them. There's quite a few ingredients in the marinade, but I find it to be worth it.
I have that book. I never noticed it in there. I'm always stuck on using franks, butter & brown sugar. I'll have to look into that.
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