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Unread 08-06-2012, 08:56 PM   #1
Riz58
On the road to being a farker
 
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Join Date: 06-26-12
Location: Four Corners Region, New Mexico
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Default Thanks - Suggestions Here Are Great!

Just wanted to post a note thanking those of you who have posted suggestions in the past.

I cooked 5 briskets this past Sat (Aug 4) to feed a 17-18 year old Connie Mack baseball team, their parents, and the local host parents. This was my first time cooking more than 2 at once. Storage, heating, etc advice given to others was greatly appreciated.

I must report that the idea of vacuum sealing and then boiling the brisket in water for 20 minutes worked great!!!

Thanks again to all who contribute.
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Regards, Riz58 Char Broil Akorn, Primo, custom-built, and Masterbuilt Electric Smoker
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