Thanks - Suggestions Here Are Great!
Just wanted to post a note thanking those of you who have posted suggestions in the past.
I cooked 5 briskets this past Sat (Aug 4) to feed a 17-18 year old Connie Mack baseball team, their parents, and the local host parents. This was my first time cooking more than 2 at once. Storage, heating, etc advice given to others was greatly appreciated.
I must report that the idea of vacuum sealing and then boiling the brisket in water for 20 minutes worked great!!!
Thanks again to all who contribute.
Regards, Riz58 Char Broil Akorn, Primo, custom-built, and Masterbuilt Electric Smoker