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Old 08-06-2012, 07:19 PM   #1
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Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
Default Franks Red Hot Apricot Drumsticks - My Best Drumsticks Ever! pr0n!

I have been grilling chicken drumsticks on Monday's for the last 4 weeks. A couple of weeks ago there were too sweet. Last week they were too hot. This week I decided to add some Apricot preserves to my regular drumstick glaze, which is splenda brown sugar, butter and Franks Red Hot sauce. This time I used more butter & brown sugar with less Franks. I was watching the BBQ show chopped when I decided to toss in the apricot preserve. Man it was good! Smelled good and tasted good with a little bit of Franks bite to it. I salt & pepper the legs and cook them indirect for about 40 minutes, turning once with a chunk of hickory for smoke flavor. Then I crisp them up over the hot coals until I get the color I want. Then back to indirect heat & brush on 3-4 layers of glaze. Put the lid on and let the glaze thicken between each layer of glaze.

22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732
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